If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. All you have to do is season the pork chops, brush them with bbq sauce, and let the oven take care of the rest. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. If you have left over marinade, you can brush it over each side of the pork chops before turning. Your pork chops should be heated to an internal temperature of 145 ☏. Once heated add your pork chops to the barbeque and cook for 30 minutes, making sure to turn them every few minutes to cook. Uncover and bake 30 minutes, basting occasionally. Heat your barbeque to a medium to high heat. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire. Stir together remaining ingredients and pour over pork chops. Season pork chops with salt and pepper if using. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. Put chops in a baking dish in a single layer. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Season pork chops generously with salt and pepper on both sides. Preheat grill to medium and oil the grates. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. Combine 2 tablespoons each salt and sugar in a quart of water bring the mixture to a boil, and cool completely (it's helpful to make a brine the day before to allow it to cool). You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |